TOYOICHI TANAKA

Department of Physics
Massachusetts Institute of Technology
Cambridge, MA

 

Smart Gels

 

Proteins have the capability of memorizing conformation, specific molecular recognition, coordination, storage and release, catalysis, and motions. One of the most promising yet challenging areas for research in ma-te-rials science is developing synthetic polymers with the functions observed in proteins. Recent theoretical and experimental development indicate that such synthesis should indeed be possible without using genetic information.

 

References:

1. F. Ilmain, T. Tanaka and E. Kokufuta, "Volume Transition in a Gel Driven by Hydrogen Bonding," Nature 349, 6308, 400-401 (1991).

2. M. Annaka and T. Tanaka, "Multiple Phases of Polymer Gels," Nature 355, 430-432 (1992).

3. V.S. Pande, A. Yu. Grosberg and T. Tanaka, "Thermodynamic Procedure to Synthesize Heteropolymers that can Renature to Recognize a Given Target Molecule," Proc. Nat. Acad. Sci. USA, 91, 12976-12979 (1994).