gregory m. malecha

gmalecha {at} eecs.harvard.edu School of Engineering and Applied Sciences, Harvard University
november 2009
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/cooking

cooking recipes

gregory malecha
03.01.2009 23:49:50

In addition to just throwing a bunch of stuff in the wok at my place, I occasionally do follow directions (though variations are always fun as well). Some of the recipes that I have made and enjoyed are listed below.

Italian

  • Calzones (the dough is really the only important part, and it isn't amazing)
  • Lasagna